The Work Packages lead to 7 intellectual outputs.

Output 1: Pilot adult education course “Culinary Arts and Culinary Business Management” with schemes for utilizing the course and recognition of its results by CASYS partners;

Output 2: Good-practices compendium and Blog “Culinary Innovations for Health Lifestyles and Improvement of Public Health”;

Output 3: Validation and career guidance model in Culinary Arts and Culinary Business Management pathways to vocational education and higher education;

Output 4: Ethnographic culinary study;

Output 5: Regional action plan (RAP) for the development of socially responsible culinary business;

Output 6: On-line platform for distance learning;

Output 7: Evaluation guidelines and report

In addition will be held the following events:

Transnational partner workshops – 4 events, hosted by the partner organizations Latvia, Lithuania, Spain and Italy;

Multiplier events – 6 national conferences for promoting the pilot training course, good practices compendium, validation and career guidance model in Bulgaria, Lithuania, UK, Spain, Italy, Slovenia and Latvia; 1 multiplier event for the promotion of the regional action plan for the development of a socially responsible culinary business, culinary study and culinary exhibition in Bulgaria;

Learning activities: (1) Joint Staff Training with 24 participants in Bulgaria; (2) Blended mobility for adult learners with 40 participants in Bulgaria

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