We’ve all seen (and maybe even posted) some really bad photos of food. From the camera flash unflatteringly bouncing off your plate in a dark restaurant, to bad photos made worse with oversaturated filters, good smartphone photography is becoming more and more
A top chef who served meals created from surplus produce to London’s homeless over the summer was so inspired by the idea that he is taking an anti-food-waste campaign to his native Italy. Francesco Mazzei used leftover supermarket food collected by The Felix Project, a charity
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Each year 1.3bn tonnes of food, about a third of all that is produced, is wasted, including about 45% of all fruit and vegetables, 35% of fish and seafood, 30% of cereals, 20% of dairy products and 20% of meat.
Codec.TV realized a TV report about CASYS Project, which has been inserted in the 626 episode of Codec.TV, transmitted on some local broadcasting stations and visible on Flashgiovani web site and on their Facebook page. On the 27th of July took
Free giveaways like movie character toys have a powerful influence over what kids want to eat and can even make them more likely to choose healthier options, research from Cancer Council Victoria suggests. The study involved almost 1,000 Australian children
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There are a wide variety of ways to thicken liquids. In Western cooking flour or another starch has traditionally been used, especially to make gravies. Reducing the liquid over heat is another common technique. Many of the modernist ingredients