Sustainable cooking is all about our food choices and how they affect local sustainability, health and the environment. Over 7.4 million tonnes of food goes to landfill every year, so it’s important that we start thinking about our relationship with food more.
The UN has put in place the Sustainable Development Goals Fund (SGDF), but what does it do? Its main aim is to bring together UN agencies, national governments, academia, civil society and business to address the challenges of poverty, promote the 2030 Agenda for Sustainable Development and achieve Sustainable Development Goals.
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