Author: IC

Small changes can make a big difference. Making your home kitchen more eco-friendly doesn’t have to be overwhelming. Even small steps can lead to meaningful change. Here we turn to sustainability experts and chefs to give you tips, tricks, and

Sustainable cooking is all about our food choices and how they affect local sustainability, health and the environment. Over 7.4 million tonnes of food goes to landfill every year, so it’s important that we start thinking about our relationship with

As part of The Daily Show‘s week of tapings in Chicago, correspondent Ronny Chieng gave viewers a taste of a rehabilitation program offering inmates a chance to build their pizzaculinary skills. Late night and talk show hosts are known to occasionally take their

Imagine walking into the grocery store and seeing aisles filled with indie food and beverage brands, like an adaptogenic kombucha your friend told you about and watermelon jerky. Instead of a chore, grocery shopping would be a place to discover cool products you didn’t even know existed.

When you picture a restaurant owner, what comes to mind? Is it the backslapping happy-go-lucky presence wandering the floor making sure everything is running smoothly and inquiring about the quality of diners’ meals? Or perhaps it’s the vision of the

We’ve all seen (and maybe even posted) some really bad photos of food. From the camera flash unflatteringly bouncing off your plate in a dark restaurant, to bad photos made worse with oversaturated filters, good smartphone photography is becoming more and more

A top chef who served meals created from surplus produce to London’s homeless over the summer was so inspired by the idea that he is taking an anti-food-waste campaign to his native Italy. Francesco Mazzei used leftover supermarket food collected by The Felix Project, a charity