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casys00001A blended-mobility training for adult learners was organized in Varna and Dobrich between July 3rd and 7th, 2017. The program was based on an expriemtnation of the CASYS training course “Culinary Arts and Culinary Business Management” with a focus on the praxis-base sub-modules.  As a practical exercise, the participants were invited to make a short culinary presentation during the CASYS Culinary exhibition that took place on July 6th, 2017.

More on information on the event was also shared in CASYS Facebook group –

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