Atsiprašome, šis puslapis galimas tik Jungtinių Valstijų Anglų. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Sustainable cooking is all about our food choices and how they affect local sustainability, health and the environment. Over 7.4 million tonnes of food goes to landfill every year, so it’s important that we start thinking about our relationship with food more.

The UN has put in place the Sustainable Development Goals Fund (SGDF), but what does it do? Its main aim is to bring together UN agencies, national governments, academia, civil society and business to address the challenges of poverty, promote the 2030 Agenda for Sustainable Development and achieve Sustainable Development Goals.

Read more HERE

(English) Sustainable Cooking – What Is It and How Can We Get Involved?

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