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The national dissemination CASYS conference in Spain was organized by FASE’s team on July 18th, 2017 in the CEOE Aragon installations in Zaragoza.

It delivered focus on three thematic areas in particular: the contribution of culinary art and restaurant businesses to local employment and social inclusion; promoting entrepreneurship in hospitality sector; training offers in hospitality sector; the contribution of culinary and restaurant businesses to environmental sustainability.



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