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baconWhen you picture a restaurant owner, what comes to mind? Is it the backslapping happy-go-lucky presence wandering the floor making sure everything is running smoothly and inquiring about the quality of diners’ meals?

Or perhaps it’s the vision of the last person in the place, the office lit up late into the night, kept company by the sound of calculator buttons and spreadsheets.

For the students in Flathead Valley Community College’s Culinary Arts Program, both of those ideas of a restaurant owner are true, both are important, and both are part of the curriculum when the students embark on the program’s capstone project of opening a real, pop-up restaurant on campus for three weeks. more…

(English) The Business of Culinary Creativity

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