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The third transnational meeting of the project partner organizations was held on October 3rd, 2016, in Zaragosa, Spain.

It was dedicated to the final revision of the intellectual outputs developed in 2016 – the Pilot adult education course “Culinary Arts and Culinary Business Management” and the Good-practices compendium and Blog “Culinary Innovations for Health Lifestyles and Improvement of Public Health”  – as well as to the finalization of the Validation and career guidance model in Culinary Arts and Culinary Business Management, Ethnographic culinary study, Regional action plan (RAP) for the development of socially responsible culinary business and the On-line platform for distance learning.

The host of the meeting was the Spanish partner FORMACIÓN Y ASESORES EN SELECCIÓN Y EMPLEO SL [FASE].

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